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Tacos De Papa Y Chorizo
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- #90374
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 tortillas
oil, for frying
FILLING
3 chorizo links
2 cups cooked, cubed potatoes
1 tablespoon jalapeno or chipotle chili, chopped
salt, to taste
1 cup tomatillo sauce or taco sauce
1/2 pint sour cream, salted (optional)
directions
Remove chorizos from casing and fry without fat. When well done, add potatoes, chili and salt. Mix well.
Warm tortillas to soften them. Place some of the filling on each one. Roll and fry same side down to desired crispness.
Arrange on platter and to each taco add the sauce and a spoonful of sour cream. Serve at once.
added by
Andria
nutrition data
741 calories, 31 grams fat, 94 grams carbohydrates, 23 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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