Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pulled Pork Tacos With Tomatillo Salsa
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- #84532
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Tacos
4 red potatoes, cooked and sliced 1/4-inch thick
1 pound pulled barbecue pork
1 cup grated monterey jack cheese
8 white corn tortillas
salt and freshly ground pepper
olive oil
Tomatillo Salsa
8 medium tomatillos, husked and coarsely chopped
1 tablespoon finely diced red onion
1/2 tablespoon minced jalapeno pepper
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon honey
salt and freshly-ground black pepper to taste
directions
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay a portion of pork over half of the tortilla, top with potato slices, a portion of cheese and season to taste with salt and pepper. Fold over tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with tomatillo salsa.
To make the salsa: Combine tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper.
Serve immediately, or refrigerate, covered, for up to 1 day. Bring to room temperature before serving.
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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