Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Mustard Sauce
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- #54318
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 tablespoons dry mustard
6 drops peanut or corn oil
4 teaspoons vinegar
directions
Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar until it is the consistency of thick cream.
Variations: For a stronger, more pungent flavor, try substituting sesame oil for the peanut or corn oil. To add real bite to the sauce, a drop or two of Tabasco or Chinese hot vinegar will do the trick.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 30, 2013
I added some hot chili sesame oil for part of the corn oil. Great for dipping fried foods in!