This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Dijon Sauce
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- #87474
The secret's always in the sauce. Ordinary baked chicken breasts are turned gourmet when coated in this deceptively simple Dijon cream sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup heavy cream
2/3 cup chicken stock or broth
2 tablespoons Dijon mustard
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon fresh chives, chopped
directions
In a heavy skillet, over medium heat, simmer chicken stock for 10 minutes. Reduce liquid by one-third.
Add heavy cream and simmer for 1 minute over low heat. Add Dijon Mustard, garlic, pepper, and chives and continue to simmer for 2 to 3 minutes more. Serve at once.
Recipe Source: Special Events, Disney's Yacht and Beach Club Resorts
added by
mrsholmes
nutrition data
37 calories, 4 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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