Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Dutch Apple Pie Filling For Canning
- add review
- #127725
Have delicious apple pie filling on hand any time you have the urge to bake. Homemade is so much better than store bought. Don't have a canner? You can freeze the pie filling instead!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 cups water
6 cups white sugar
1 cup cornstarch
1/2 cup margarine or butter
1 teaspoon cinnamon
1 teaspoon allspice
6 quarts sliced apples
directions
Combine the water, sugar, cornstarch, butter, cinnamon, and allspice in a Dutch oven. Bring to a boil and stir until thickened.
Place the sliced apples in quart-sized jars, filling them each half full. Cover the apples in each jar with the syrup mixture. Fill jars with remaining apples and syrup.
Cook the jars in a pressure canner for 10 minutes.
To use the pie filling, place the contents of one jar in an unbaked pie shell. Add a top crust or crumble topping if desired. Bake at 350 degrees F until pie is done.
added by
charlene8819
nutrition data
134 calories, 2 grams fat, 31 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments