CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Zucchini Apricot Jam

  • print recipe
  • save recipe
  • add photo
  • add review
  • #21170
Zucchini Apricot Jam - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

6 cups zucchini, peeled and grated
6 cups sugar
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 packages (2 ounce size) peach or apricot gelatin

directions

Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes.

Remove from heat and add gelatin. Stir well and seal into jars.

added by

rec.food.recipes Carol Carol.A


nutrition data

33 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Guest Foodie REVIEW:

    This is delicious

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.