Zucchini Apricot Jam
recipe at a glance
ready in: under 30 minutes
serves/makes: 5 pints
6 cups zucchini -- peeled and grated
6 cups sugar
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 (2 oz) pkg peach or apricot Jello
Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes. Remove from heat and add Jello. Stir well and seal into jars.
33 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoonrecipe id:
. This recipe is low in sodium. This recipe is low in fat.
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