Zucchini Apricot Jam

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#21170

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

6 cups zucchini, peeled and grated
6 cups sugar
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 packages (2 ounce size) peach or apricot gelatin

directions

Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes.

Remove from heat and add gelatin. Stir well and seal into jars.

added by

rec.food.recipes Carol Carol.A

nutrition data

33 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Guest Foodie REVIEW:
June 20, 2020

This is delicious

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