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cdkitchen > recipes > everyday cooking > canning and preserving > zucchini apricot jam

Zucchini Apricot Jam

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recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   5 pints

  

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ingredients

6 cups zucchini -- peeled and grated
6 cups sugar
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 (2 oz) pkg peach or apricot Jello


directions

Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes. Remove from heat and add Jello. Stir well and seal into jars.

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nutrition

33 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 21170
submitted by: rec.food.recipes Carol Carol.A


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