This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin, Apricot, And Raisin Jam
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- #49101
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds pumpkin
1 pound raisins
1 pound dried apricots
2 1/2 pounds sugar
directions
Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir well, and allow to stand overnight.
In the morning add apricots which have been washed and cut in strips. Add raisins. Cook slowly, stirring frequently, until the pumpkin is tender and clear.
One-half a lemon, sliced thinly, may be added. Canned pumpkin may be substituted for fresh pumpkin.
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nutrition data
Nutritional data has not been calculated yet.
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