Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Persimmon Butter
- add review
- #94401
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 cups persimmon puree
1 cup orange juice
1 1/2 cup honey
1 orange, grated rind of
directions
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal.
Process pint jars for 15 minutes in boiling water bath.
Try on toast or English muffins.
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments