Classic Turkey Sandwich

Use a serrated knife for slicing tomatoes and bread to prevent squishing.

Toast the bread lightly before assembling for added texture.

For added flavor, spread some mustard along with mayonnaise.

Experiment with flavored mayonnaise, such as garlic or chipotle, for a different twist.

Add sprouts or microgreens for a fresh, nutrient-dense garnish.

Can I use other types of bread instead of sourdough or whole wheat?

You can use any bread you prefer, such as white, rye, or multigrain. Each type will add a different flavor and texture to the sandwich.

Can I add other ingredients to the turkey sandwich?

You can include various ingredients such as cheese, avocado, bacon, mustard, or different types of sauces.

How can I make the turkey sandwich more flavorful?

Season the turkey with spices or toppings like pepper, garlic powder, or fresh herbs. Toasting the bread can enhance the flavor too.

How should I store leftovers of the turkey sandwich?

If you have leftover ingredients, store them separately in airtight containers in the refrigerator. If the sandwich is already assembled, it can be stored in the fridge for up to one day, but the bread may become soggy.

Can I freeze the turkey sandwich?

While it's not recommended to freeze an assembled sandwich due to sogginess, you can freeze the turkey and bread separately and assemble the sandwich when ready to eat.

What type of turkey should I use?

Roasted turkey breast is traditional, but you can also use smoked turkey or turkey deli meat. It's a great way to use up leftover Thanksgiving turkey. You can, of course, also use chicken.

How can I add texture to the sandwich?

You can add ingredients like crispy bacon, thinly sliced cucumbers, or even slaw for extra texture.

What type of lettuce is best for turkey sandwiches?

While iceberg lettuce is commonly used for its crunch, other leafy greens such as romaine, spinach, or arugula can also be great alternatives.

Knife or Bread Knife: For slicing the bread and tomato and cutting the sandwich into halves if desired. A serrated knife is preferred for cleanly slicing through the crust of the bread and the tomato without smushing it.

Measuring Spoon: For measuring out the mayonnaise.

Butter Knife: For spreading the mayonnaise evenly on the slices of bread.

Cutting Board: To provide a stable surface for cutting the bread and tomato and preparing the sandwich components.

Avocado: Spread smashed avocado in the sandwich for added creaminess and healthy fats. The richness of the avocado balances the lean turkey beautifully.

Cranberry Sauce: A dollop of cranberry sauce can infuse the sandwich with a sweet and tangy flavor, complementing the turkey while adding a festive twist.

Coleslaw: A side of coleslaw adds crunch and acidity.

Sweet Potato Fries: Pairing with sweet potato fries adds a sweet contrast to the savory sandwich.

Chipotle Mayo: Mixing chipotle into the mayonnaise creates a smoky, spicy version. This kick adds depth to the sandwich without overpowering it.

Apple Slices: Thin slices of apple on the side provide a crisp, refreshing contrast and a hint of sweetness that pairs nicely with the turkey.

Pesto: Spreading a layer of this blender basil pesto on the bread can add an herby, aromatic element.

Cheese: Adding a slice of sharp cheddar or pepper jack cheese can increase the richness and add a savory depth.

Olives: A small bowl of marinated olives on the side pairs well with the sandwich, offering briny flavors that cut through the richness.

Potato Chips: A side of crispy potato chips offers a satisfying crunch and saltiness. A classic pairing.

Mustard: Offering different types of mustard (like Dijon or whole grain) allows for varied flavor combinations, adding a tangy bite that cuts through the sandwich's richness.

Garden Salad: A fresh garden salad with a light vinaigrette adds balance, providing a refreshing crunch that complements the sandwich.

Wine Pairings
Chardonnay: A medium-bodied Chardonnay works well here, especially one that leans toward buttery and oaky. This adds a creamy texture that complements the richness of the mayonnaise, while balancing the freshness of the turkey and lettuce. Look for one with hints of vanilla or tropical fruits.

Sauvignon Blanc: Choose a crisp and refreshing Sauvignon Blanc. Its zesty acidity and herbal notes can highlight the freshness of the lettuce and tomatoes. This wine has a bright profile that makes it a perfect pairing for the turkey flavor.

Pinot Grigio: A light, fruit-forward Pinot Grigio can be an ideal match. Its clean taste and hints of green apple can boost your sandwich without overwhelming it. Plus, it's very refreshing and pairs well with the general simplicity of the sandwich.

Other Alcohol Pairings
Pilsner: A refreshing pilsner beer brings a nice balance to the sandwich. Its crisp and slightly bitter finish can work well to brighten the overall flavors.

Sangria: A fruity sangria offers some added sweetness and flavor that can pair well with the turkey and mayo. Look for one made with fresh fruit and a light wine base to keep things refreshing.

Cider: For a light and fruity option, a dry apple cider provides a nice grassy note and fruitiness that pairs well with turkey.

Non-Alcoholic Pairings
Sparkling Water: A simple sparkling water can keep everything light and refreshing. The bubbles help cleanse your palate between bites without adding any competing flavors.

Lemonade: A homemade or lightly sweetened lemonade, served cold, pairs nicely with the sandwich. The citrus can contrast beautifully with the savory turkey and rich mayo.

Herbal Iced Tea: An herbal iced tea, especially one infused with mint or chamomile, can be an excellent non-alcoholic option.