Turkey, Sundried Tomato, and Spinach Wrap Pinwheels

Pour boiling water over sun-dried tomatoes in a small bowl and let sit for 20 minutes. Remove from water and finely chop tomatoes until almost a paste.

In a small bowl mix tomatoes, olive oil, a pinch of salt and some cracked pepper.

Lay out tortillas. Spread each tortilla with half of the sun-dried tomato paste. Layer tomato paste with half the turkey on each tortilla. Spread out spinach leaves evenly over both tortillas. Top spinach with cheese then roll up each wrap tightly.

Cut each wrap crosswise into 2 inch pieces then turn on their side to form colorful pinwheels.