Salmon Po Boy Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 (4-ounce size) salmon fillets or steaks -- boned and skinned
4 (6-inch size) french rolls -- lightly toasted, remove some of inside breading
1 cup shredded cabbage
8 slices tomato
4 tablespoons low-fat mayonnaise
1/4 cup prepared Cajun spice PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons prepared Cajun spice
Oil
Salt and pepper -- to taste

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Directions:

Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 teaspoons of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; set aside.

Lightly oil both sides of the salmon and sprinkle with the remaining Cajun spice (to taste).

Place salmon in the hot skillet to blacken; cook 2 to 3 minutes on the first side, turn and finish cooking. Cooking time will vary based on the thickness of fish and the heat of pan. Spread 1 tablespoon of the mayonnaise mixture onto each French roll. Top each with a blackened salmon steak/fillet, 2 slices of tomato and 1/4 cup of the shredded cabbage and serve.

This recipe from CDKitchen for Salmon Po Boy serves/makes 4