Salmon-Dill Salad Sandwich Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound salmon fillets, cooked and flaked
OR
1 can (15 1/2 oz. size) salmon, drained and flaked
1 cup chopped peeled cucumber, seeds discarded
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise or substitute
2 tablespoons unflavored lowfat yogurt
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt, omit salt if using canned salmon
1/8 teaspoon white pepper
1 ripe tomato
4 bagels or croissants, split, toasted

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Directions:

Place salmon in medium bowl. Add cucumber and dill to salmon; stir to mix.

In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together. Blend into salmon mixture. Cut tomato into 8 slices. Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant.

This recipe from CDKitchen for Salmon-Dill Salad Sandwich serves/makes 4

Recipe ID: 67382

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