Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mashed Parsnips With Brown Sugar
- add review
- #100940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh parsnips, peeled and sliced
1/2 cup water
margarine to taste
salt and pepper, to taste
1/4 cup brown sugar, maple syrup or honey
2 tablespoons finely minced parsley, optional
directions
Steam or boil parsnips in a saucepan in the slightly salted water until each slice pierces easily (Microwave in a microwave-safe covered container for 6 to 8 minutes for better flavor). Drain water.
Add all remaining ingredients and stir to blend to desired consistency. Either lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive and incredibly delicious.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments