Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mashed Parsnips With Brown Sugar
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh parsnips, peeled and sliced
1/2 cup water
margarine to taste
salt and pepper, to taste
1/4 cup brown sugar, maple syrup or honey
2 tablespoons finely minced parsley, optional
directions
Steam or boil parsnips in a saucepan in the slightly salted water until each slice pierces easily (Microwave in a microwave-safe covered container for 6 to 8 minutes for better flavor). Drain water.
Add all remaining ingredients and stir to blend to desired consistency. Either lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive and incredibly delicious.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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