recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 57594cook method: oven, stovetop
1 bag (1 lb. size) frozen peas, thawed
1 cup heavy cream
4 slices bacon, chopped
1/2 cup Bermuda onion, chopped
1 tablespoon flour
2 tablespoons cooking sherry
1 1/2 teaspoon Worcestershire sauce
1 cup canned mushrooms
salt and pepper
Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently.
Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degrees F oven.
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