A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Parmesan Peas
- add review
- #112665
Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (10 ounce size) frozen green peas
1 tablespoon grated Parmesan cheese
1/8 teaspoon grated lemon peel
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon dried tarragon leaves
directions
Cook the peas as directed on package (microwave or stove top). Drain well.
Add the peas to a serving bowl and stir in the Parmesan, lemon peel, lemon juice, salt, and tarragon. Mix well.
Garnish with additional Parmesan before serving, if desired.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
February 27, 2012
A great way to dress up frozen peas. It really doesn't get much easier than this yet the end result tastes like you put a lot of effort into it.