Creamed Fresh Peas With New Potatoes

print recipe
email recipe
save recipe
add photo
add review
#60649

serves/makes:

ready in:
30-60 minutes

ingredients

12 new potatoes
3 tablespoons butter or margarine
1 cup shelled fresh peas
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/3 teaspoon salt
1 dash black pepper

directions

Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in first measure of butter until each potato is lightly coated. Place in serving bowl and keep hot.

While potatoes cook, cook peas in lightly salted water and prepare white sauce.

In a small saucepan over medium heat, melt remaining butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.

added by

02sally7

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.