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Baked Frozen Peas
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- #57171
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (10 ounce size) frozen peas
1 can cream of mushroom soup
8 ounces Swiss cheese, grated
1/2 cup dried bread crumbs
1/2 stick margarine, melted
directions
Do not thaw the peas. Break apart with hands and place in a bowl.
Gently fold in cream of mushroom soup and half of the grated Swiss cheese. Pour into an 8 x 8 inch casserole dish.
Top with remaining Swiss cheese. Mix together melted margarine and dried bread crumbs. Sprinkle over top of casserole.
Bake uncovered in a 400 degrees F oven for 35 to 40 minutes.
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cow
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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