Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Frozen Peas
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- #57171
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (10 ounce size) frozen peas
1 can cream of mushroom soup
8 ounces Swiss cheese, grated
1/2 cup dried bread crumbs
1/2 stick margarine, melted
directions
Do not thaw the peas. Break apart with hands and place in a bowl.
Gently fold in cream of mushroom soup and half of the grated Swiss cheese. Pour into an 8 x 8 inch casserole dish.
Top with remaining Swiss cheese. Mix together melted margarine and dried bread crumbs. Sprinkle over top of casserole.
Bake uncovered in a 400 degrees F oven for 35 to 40 minutes.
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cow
nutrition data
Nutritional data has not been calculated yet.
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