Persimmon Martini Recipe

Submitted by: laurenzi

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 1/2 ounce vodka
1 1/2 ounce Captain Morgan's Spiced Rum
1/2 ounce grapefruit juice
1 heaping tablespoon chopped very ripe Hachiya persimmon flesh (see Note)
1 dash cinnamon and/or nutmeg, for garnish

Turn this recipe into a puzzle! [click]

Directions:

Combine vodka, spiced rum, grapefruit juice and persimmon flesh in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with a dash of cinnamon and/or nutmeg. Enjoy with sweet foods.

Note: The Hachiya persimmons are the ones with the pointy bottoms. They are ripe when jellylike.

From 101 Martinis by Kim Haasarud

This recipe from CDKitchen for Persimmon Martini serves/makes 1

Recipe ID: 90469

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo