Beer makes batters better, meat more tender, and sauces more flavorful.

Vodka, sour apple pucker and lime juice come together in this tart cocktail. Garnish with green apple to get extra fancy.

ice
3 parts vodka
1 part Sour Apple Pucker schnapps
1 splash Rose's lime juice
1 slice green apple
Fill a cocktail shaker with ice. Add the vodka, schnapps, and lime juice. Cover the shaker and shake the cocktail until chilled.
Strain into a martini glass and garnish with a slice of green apple.
Serve the appletini immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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