A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cucumber Martini
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- #51278
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces gin
4 large oregano leaves
2 thin slices cucumber
2 teaspoons dry vermouth
directions
Using a muddling spoon as opposed to a stick muddle the oregano and cucumber. Not to a mash, just enough to release the flavors.
Add ice and vermouth, (i have tried rinsing the ice with the vermouth, but as with any martini, depends how you like it, i find 2 tsp works well)
Shake well and double strain into a martini glass. Garnish with a thin slice of cucumber. This can be enjoyed on its own but i prefer it with nice dish of chilled prawn salad with a light Asian sauce.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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