Cucumber Martini

Using a muddling spoon as opposed to a stick muddle the oregano and cucumber. Not to a mash, just enough to release the flavors.

Add ice and vermouth, (i have tried rinsing the ice with the vermouth, but as with any martini, depends how you like it, i find 2 tsp works well)

Shake well and double strain into a martini glass. Garnish with a thin slice of cucumber. This can be enjoyed on its own but i prefer it with nice dish of chilled prawn salad with a light Asian sauce.