Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chinese Jicama Salad
- add review
- #50397
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound jicama
1 tablespoon black or red rice vinegar
1 teaspoon sugar
1 pinch salt
1 small drizzle sesame oil
directions
Peel the jicama and coarsely shred it using a box grater. Place the jicama in a bowl and add the vinegar, sugar, salt, and sesame oil. Mix well.
Cover the bowl and let the jicama salad marinate at room temperature for 4 hours before serving.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments