Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chinese Jicama Salad
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- #50397
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound jicama
1 tablespoon black or red rice vinegar
1 teaspoon sugar
1 pinch salt
1 small drizzle sesame oil
directions
Peel the jicama and coarsely shred it using a box grater. Place the jicama in a bowl and add the vinegar, sugar, salt, and sesame oil. Mix well.
Cover the bowl and let the jicama salad marinate at room temperature for 4 hours before serving.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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