Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chinese Jicama Salad
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Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound jicama
1 tablespoon black or red rice vinegar
1 teaspoon sugar
1 pinch salt
1 small drizzle sesame oil
directions
Peel the jicama and coarsely shred it using a box grater. Place the jicama in a bowl and add the vinegar, sugar, salt, and sesame oil. Mix well.
Cover the bowl and let the jicama salad marinate at room temperature for 4 hours before serving.
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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