Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Harvard Beets
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- #16820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium beets, cooked, peeled and sliced
OR
1 can beets, drained
Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup vinegar
2 tablespoons butter
directions
Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.
Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.
added by
ftrv99
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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