A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mixed Vegetables In Coconut Milk
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- #55080
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup water
8 small shallots, finely diced
1 1/4 cup coconut milk
1 1/2 pound assorted vegetables (e.g., eggplant, cauliflower, beans, etc)
1 teaspoon sugar
1/2 teaspoon salt
Oriental basil leaves
directions
In a wok over high heat, bring water to a boil. Add shallots and 1/4 cup coconut milk. Return to a boil. Add vegetables and bring to a boil. Add sugar and salt, then reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.
Add the rest of the coconut milk and return to a boil, stirring constantly for 1 minute.
Remove wok from the heat. Garnish with basil leaves and serve.
added by
rainbowgal2797
nutrition data
Nutritional data has not been calculated yet.
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