Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Mashed Turnips And Potatoes
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- #22530
Turnips add a little extra flavor to the potatoes in this easy crock pot dish. The end result is a creamy, flavorful mashed potato dish that is perfect for any occasion.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 turnips, peeled and quartered
4 potatoes, peeled and quartered
2 tablespoons minced onion
1 1/2 teaspoon salt, divided
water
1/4 cup light cream or half and half
2 tablespoons soft butter
1/8 teaspoon black pepper
directions
Place the turnips, potatoes, minced onion, and 1 teaspoon of the salt in a crock pot. Add just enough water to cover.
Cover the crock pot and cook on low temperature for 6-8 hours or until the potatoes are tender.
Drain the water from the crock pot and mashed the turnips and potatoes with a potato masher or electric mixer. Stir in the cream, butter, and black pepper. Mix until incorporated.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
130 calories, 5 grams fat, 20 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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