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Crispy Vegetable Chips

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  • #60925
Crispy Vegetable Chips - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 medium carrots, peeled
1 small parsnip, peeled
1 small sweet potato
1 small low- to medium-starch potato, such as red bliss or white creamer (do not use russets)
2 tablespoons olive oil, preferably extra-virgin
2 tablespoons yellow cornmeal
1/4 teaspoon freshly ground black pepper

directions

Half-fill a medium saucepan with water. Add 1 teaspoon salt. Bring to a boil. Cut vegetables into 1/4-inch slices.

Preheat broiler. Coat baking sheet with cooking spray.

Blanch vegetables until barely fork tender, about 3 minutes. Remove with slotted spoon to medium bowl. Let cool for a few minutes.

Toss vegetables with oil, cornmeal and sprinkling of salt and pepper. Arrange vegetables in a single layer on prepared sheet. Broil until lightly browned, 4 to 5 minutes per side.

Serve warm.

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nutrition data

Nutritional data has not been calculated yet.


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