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Creamy Vegetable Casserole
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- #20731
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (10 ounce size) frozen broccoli florets
1 package (10 ounce size) frozen cauliflower florets
1 package (10 ounce size) frozen carrot slices
Brussels sprouts, optional
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 cup Cheddar cheese, grated
directions
Cook the vegetables in separate pans, until crisp, not well done. Drain well and place in well greased casserole dish. Heat and stir the two soups together. Pour over the vegetables. Sprinkle the cheese on top. Bake 325 degrees F, 45 minutes
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