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Creamed Peas

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Rating: 5/5
6 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 24994
cook method: stovetop

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2 tablespoons butter
2 tablespoons flour
1 cup milk
seasoning to taste
1 can peas (drained) or frozen baby peas


Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly

Cook and stir the sauce with a wire whisk or wooden spoon until thickened and smooth. Season to taste. Stir in peas I use either drained can peas or frozen baby peas, both are good. I also double the recipe, it's according how many will be eating.

added by Leah and Keith BekLand


159 calories, 8 grams fat, 16 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
Had never had creamed peas. Wasn't sure what seasoning to use so I used salt, pepper, and some tarragon. I can see this definitely being appealing to kids. Overall good. Not a bad side recipe if you don't have anything else.

Guest at

REVIEW: 5 star recipe rating
This is the only way my kids will eat peas aside from picking them up one by one. I use frozen petite peas.

Guest at

REVIEW: 5 star recipe rating
Taste just like how mom used to make it. Thank you for the great recipe!

Guest at

REVIEW: 5 star recipe rating
Loved It my kids ate it up..but added a little sugar.

Guest at

REVIEW: 4 star recipe rating
I enjoyed this recipe but I had to add more milk because it called for too much flour. Next time I will start with half as much flour and add more as needed.

Registered Member at
Member since:
May 15, 2004

REVIEW: 5 star recipe rating
I make this recipe quite often. My granddaughter just can't get enough of it! Very, very good!!

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