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Creamed Peas

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 24994
cook method: stovetop

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ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
seasoning to taste
1 can peas (drained) or frozen baby peas

directions

Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly

Cook and stir the sauce with a wire whisk or wooden spoon until thickened and smooth. Season to taste. Stir in peas I use either drained can peas or frozen baby peas, both are good. I also double the recipe, it's according how many will be eating.

added by

rec.food.recipes Leah and Keith BekLand

nutrition

159 calories, 8 grams fat, 16 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
467%
number of 4 star votes on this recipe
233%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Had never had creamed peas. Wasn't sure what seasoning to use so I used salt, pepper, and some tarragon. I can see this definitely being appealing to kids. Overall good. Not a bad side recipe if you don't have anything else.



Guest at CDKitchen.com




REVIEW: recipe rating
This is the only way my kids will eat peas aside from picking them up one by one. I use frozen petite peas.



Guest at CDKitchen.com




REVIEW: recipe rating
Taste just like how mom used to make it. Thank you for the great recipe!



Guest at CDKitchen.com




REVIEW: recipe rating
Loved It my kids ate it up..but added a little sugar.



Guest at CDKitchen.com




REVIEW: recipe rating
I enjoyed this recipe but I had to add more milk because it called for too much flour. Next time I will start with half as much flour and add more as needed.



Registered Member at CDKitchen.com
Member since:
May 15, 2004





REVIEW: recipe rating
I make this recipe quite often. My granddaughter just can't get enough of it! Very, very good!!