Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Baked peas are a simple, yet delicious side dish. The peas are tender and creamy, with a slight crunch from the breadcrumbs topping.
6 slices bacon, cooked and crumbled
2 cups frozen peas
1 cup heavy cream
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup dry bread crumbs
Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.
Combine the bacon, peas, cream, salt, and pepper in a bowl. Mix well. Pour into the greased baking dish.
Evenly sprinkle the peas with the bread crumbs.
Place the baking dish in the oven and bake at 350 degrees F for 20 minutes or until bubbly and browned. Serve hot.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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