This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Aloo Matar Rasedaar
- add review
- #64290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 tablespoons ghee
1 medium onion, chopped
2 cloves garlic, chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1-inch size)
1 tablespoon garam masala
1 tablespoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 tomatoes, quartered
salt, to taste
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cup water
chopped cilantro
directions
Heat ghee and saute onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas.
Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.
added by
0vegas
nutrition data
269 calories, 19 grams fat, 26 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more indian recipes
reviews & comments