Aloo Matar Rasedaar Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
5 tablespoons ghee
1 medium onion -- chopped
2 cloves garlic -- chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1-inch size)
1 tablespoon garam masala
1 tablespoon chile powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 tomatoes -- quartered
salt to taste
2 medium potatoes -- cubed
1/2 cup green peas
1 1/4 cup water
chopped cilantro

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Directions:

Heat ghee and sauté onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas.

Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

This recipe from CDKitchen for Aloo Matar Rasedaar serves/makes 4

Recipe ID: 64290

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