In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Aloo Matar Rasedaar
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- #64290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 tablespoons ghee
1 medium onion, chopped
2 cloves garlic, chopped
2 whole cloves
2 bay leaves
1 cinnamon stick (1-inch size)
1 tablespoon garam masala
1 tablespoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 tomatoes, quartered
salt, to taste
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cup water
chopped cilantro
directions
Heat ghee and saute onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas.
Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.
added by
0vegas
nutrition data
269 calories, 19 grams fat, 26 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
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