Stuffing Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 pan cornbread -- crumbled
8 slices stale bread -- cubed
4 eggs
1 medium onion
1/2 cup chopped celery
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cans cream of chicken soup
2 tablespoons butter
Directions:
Combine all ingredients except butter in a greased crockpot. Dot butter on top of mixture.
Cover; cook on high for 2 hours, or low for 3-4 hours.
This recipe from CDKitchen for Stuffing serves/makes 10
Recipe ID: 23309
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