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Stove Top-Like Stuffing Mix


Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it. When ready to prepare, just mix with broth and butter. Tastes just like Stove Top brand!

recipe at a glance
Rating: 5/5 5 stars
4 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   8 cups

  

recipe id: 27953

Stove Top-Like Stuffing Mix Recipe
photo by: CDKitchen Staff
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ingredients

***Mix***
2 teaspoons dried minced onion
2 teaspoons dried parsley
1 teaspoon thyme
1/4 teaspoon dried sage
salt and pepper, to taste
8 cups large, dried bread crumbs or cubes
***To Prepare***
6 tablespoons butter or margarine
1 cup chicken broth

directions

Combine mix ingredients; store in airtight container.

To prepare, combine broth and butter in saucepan. Heat until melted and hot. Stir in stuffing mix; remove from heat and cover tightly. Let stand for 5 minutes. Fluff with a fork before serving.


nutrition

202 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per 1 cup prepared.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Lorraine



ratings & reviews



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CDKitchen Reviewed




recipe rating
A tasty and cheaper way to keep pre-made stuffing mix on hand. The recipe can be stored until you need it and mixes up easily with just the broth and butter. Makes some really good stuffing!



Guest at CDKitchen.com



recipe rating
I'm making these up and giving them as gifts at a annual party we have next weekend for some girlfriends of mine. I'm decorating the jars I'm putting them in and writing the instructions on them. We always do some pre holiday kind of thing so I think this will be fun. I tried the recipe and it really does taste very good!



Registered Member at CDKitchen.com



Member since: November 1, 2013
recipe rating
How long will this keep in the cupboard?

CDKitchen Note: If stored in an airtight container I would guess that it should keep for at least 6 months assuming the ingredients you use weren't past their freshness date to begin with.



Guest at CDKitchen.com



recipe rating
I just wanted to say that I can't thank you enough for this delicious recipe. I found myself in a bind this Christmas(2006) because I forgot the stuffing!!! This recipe was a delicious life-saver!!!Thank-you for saving my Christmas dinner! Dee



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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