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help/FAQcdkitchen > recipes > meals / dishes > side dishes > starches > stuffing > sourdough stuffing
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Sourdough Stuffing
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
3/4 cup butter or margarine
3 medium onions, fine diced
3 cloves garlic, minced
2 bell peppers fine diced
3 tablespoons fresh sage minced
1 teaspoon dried marjoram
1 teaspoon dried thyme
2/3 cup fresh chopped parsley
1 loaf (1 lb size) day old sourdough bread, cubed
1 1/2 cup broth (vegetable or chicken)
salt and pepper, to taste
DIRECTIONS:
Melt butter in pan and saute onions, peppers and garlic until tender. Stir in herbs. Remove from heat.
Place bread cubes in a large bowl and stir in vegetable mixture. Pour on broth and mix well to moisten. Place in buttered pan and bake 400 degrees F covered for 25 minutes and then uncovered for another 20 minutes.
NUTRITION:
This Sourdough Stuffing recipe from CDKitchen serves/makes 10
Recipe ID: 47314
SUBMITTED BY: internationalrecipes
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