Sourdough Stuffing Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3/4 cup butter or margarine
3 medium onions fine diced
3 cloves garlic minced
2 bell peppers fine diced
3 tablespoons fresh sage minced
1 teaspoon each dried marjoram and thyme
2/3 cup fresh chopped parsley
1 loaf (1 lb size) day old sourdough bread cubed
1 1/2 cup broth (vegetable or chicken)
salt and pepper to taste

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Directions:

Melt butter in pan and saute onions, peppers and garlic until tender. Stir in herbs. Remove from heat. Place bread cubes in a large bowl and stir in vegetable mixture. Pour on broth and mix well to moisten . Place in buttered pan and bake 400F covered for 25 minutes and then uncovered for another 20 minutes.

This recipe from CDKitchen for Sourdough Stuffing serves/makes 10

Recipe ID: 47314

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