CDKitchen - it's what's cooking online!Search for recipes here!

Sourdough Stuffing Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
3/4 cup butter or margarine
3 medium onions fine diced
3 cloves garlic minced
2 bell peppers fine diced
3 tablespoons fresh sage minced
1 teaspoon each dried marjoram and thyme
2/3 cup fresh chopped parsley
1 loaf (1 lb size) day old sourdough bread cubed
1 1/2 cup broth (vegetable or chicken)
salt and pepper to taste

Turn this recipe into a puzzle! [click]
 

Directions:

Melt butter in pan and saute onions, peppers and garlic until tender. Stir in herbs. Remove from heat. Place bread cubes in a large bowl and stir in vegetable mixture. Pour on broth and mix well to moisten . Place in buttered pan and bake 400F covered for 25 minutes and then uncovered for another 20 minutes.

This recipe from CDKitchen for Sourdough Stuffing serves/makes 10

Recipe ID: 47314

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo