Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Sourdough Stuffing With Sage, Thyme, And Marjoram
- add review
- #100837
Turkey may be the star of the Thanksgiving spread, but when was the last time you saw someone go for seconds and pass on extra stuffing? A good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough mixture puts on a great performance every time.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 tablespoons butter
3 medium onions, finely diced
3 cloves garlic, minced
2 red bell peppers, finely diced
3 tablespoons minced fresh sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
2/3 cup chopped fresh parsley
salt and pepper, to taste
1 pound cubed sourdough bread, let the cubes dry if using fresh bread
1 1/2 cup vegetable broth, or chicken broth
directions
Preheat the oven to 400 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions, garlic, and bell pepper. Cook, stirring frequently, for 6-8 minutes or until tender. Add the sage, thyme, marjoram, parsley, salt, and pepper and cook for 1 more minute, stirring constantly. Remove the pan from the heat.
Place the sourdough bread cubes in a large bowl. Stir in the onion mixture, mixing until evenly distributed. While stirring, slowly pour the broth over the sourdough mixture and mix well.
Transfer the sourdough stuffing to a greased baking dish. Cover the dish and place in the oven. Bake the stuffing at 400 degrees F for 25 minutes. Remove the cover and bake the stuffing for another 25 minutes.
Remove the sourdough stuffing from the oven and let stand, uncovered, for 5 minutes before serving.
recipe tips
Don't have fresh sage?
While fresh is usually best, you can easily substitute dried sage in this recipe in place of the fresh. For every 1 tablespoon of fresh sage you can substitute 1/2 teaspoon of dried sage. For the standard serving size of this recipe that would be 1 1/2 teaspoons of dried sage in place of the 3 tablespoons called for in the recipe.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more thanksgiving stuffing or dressing recipes
reviews & comments