Homemade Stove Top Stuffing Mix
recipe at a glance
time: under 30 minutes
serves/makes: 7 cupsrecipe id: 100773
6 cups cubed bread
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon black pepper
1/2 teaspoon sage
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Bake bread 8 to 10 minutes. In large bowl toss bread with remaining ingredients till evenly coated.
Store in a air tight container. Will keep for 1 to 4 months or 12 months frozen.
Cook just like you would for the prepackaged mix. Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
118 calories, 2 grams fat, 22 grams carbohydrates, 4 grams protein per serving
. This recipe is low in fat.
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