This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gimme Lean Sausage Stuffing
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- #31479
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 package Gimmme Lean sausage style
1/4 cup onions (minced)
1 cup water
3 cups plain bread crumbs
1/8 teaspoon black pepper
2 tablespoons butter
1/4 cup celery (finely chopped)
1 bouillon cube
1 teaspoon poultry seasoning
1 cup applesauce
OR
2 large apples (thinly sliced)
directions
Melt butter on low heat and add onions and celery. Cook until soft. Crumble Gimme Lean into the pan to brown; chopping into fine pieces with spatula as it cooks. When browned, add water, bouillon, bread crumbs and seasoning.
Remove from heat and mix well adding the apple sauce. (If using apples, add water, bouillon and apples. Cook until apples are soft before adding the bread crumbs and seasoning).
Lightly oil pan and add sausage stuffing. Bake in 400 degrees F oven for 25 minutes.
added by
willb1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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