Baked Pineapple Stuffing Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can (20oz) crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten
Directions:
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot.
Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
This recipe from CDKitchen for Baked Pineapple Stuffing serves/makes 6
Recipe ID: 20635
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