I grew up with frog legs as THE treat in our family. Mom always made them fried golden brown. I've made them all kinds of ways but never sauteed. This recipe looks just like what I want! Simple yet elegant!
This would be great for a party appetizer (small frogs) or a fish/main course.
Recommend you cut the legs apart (some of the hip bones are sharp enough to cut a lip) - makes them much easier to eat.
T February 11, 2011 REVIEW:
This recipie is simple and delicious. I bought some large frog legs and didn't know how to cook them. This turned out perfectly, and they were much better than I expected. Will definitly make these again sometime.