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Sauteed Frog Legs

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   2

recipe id: 43608
cook method: stovetop

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8 frog legs
4 tablespoons butter
1 tablespoon minced garlic
1 tablespoon chopped parsley
1/4 cup fine bread crumbs


Heat butter, garlic, and parsley over medium high heat in saute pan. Add frog legs and saute until tender. Roll frog legs in fine bread crumbs before serving.

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410 calories, 24 grams fat, 11 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I grew up with frog legs as THE treat in our family. Mom always made them fried golden brown. I've made them all kinds of ways but never sauteed. This recipe looks just like what I want! Simple yet elegant!
This would be great for a party appetizer (small frogs) or a fish/main course.
Recommend you cut the legs apart (some of the hip bones are sharp enough to cut a lip) - makes them much easier to eat.
Bon Appetite!

Guest at

REVIEW: 4 star recipe rating
This recipie is simple and delicious. I bought some large frog legs and didn't know how to cook them. This turned out perfectly, and they were much better than I expected. Will definitly make these again sometime.

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