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Red Rice
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- #102804
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 slices bacon
1 large onion, chopped
2 cans (16 ounce size) chopped peeled tomatoes, undrained
1 cup uncooked converted long grain rice
1 cup finely chopped cooked ham
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot sauce
directions
Fry bacon in skillet. Remove bacon and crumble. Cook onion in bacon drippings over medium high heat until tender.
Combine bacon, onion, tomatoes with juice, rice, ham and seasonings in crock pot. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Serve warm
NOTE: If hotter rice is desired, add more hot sauce to taste.
added by
Nimmie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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