Beer makes batters better, meat more tender, and sauces more flavorful.
Carrot-Rice Loaf
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- #16966
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups grated raw carrots
4 cups steamed brown rice (or mashed garbanzos)
1 cup peanut butter, diluted with a little milk or water
1 cup coarse bread crumbs
2 tablespoons onion powder
OR
1/2 cup sauteed onions
thyme to taste
salt to taste
directions
Mix nut butter with rice. Add carrots and remaining ingredients, using crumbled bread as necessary to make right consistency.
Put into casserole or loaf pan. Bake 45-55 minutes at 350 degrees F. Serve with favorite gravy.
added by
Pasternak
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more brown rice recipes
reviews & comments
February 12, 2019
tasted really good