This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amaranth And Corn
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- #55461
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup amaranth, rinsed and drained
1/2 cup fresh corn kernels
2 1/4 cups spring or filtered water
1 pinch sea salt
directions
Combine amaranth, corn, and water in a medium pan over medium heat and bring to a boil. Add salt.
Cover, reduce heat and simmer for 30-35 minutes, until all the liquid is absorbed and the grain is creamy.
added by
souschefmatthew12345
nutrition data
200 calories, 3 grams fat, 37 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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