A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crunchy Cornmeal Fried Squid
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- #62266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound squid, cleaned and sliced
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon freshly ground black pepper
oil, for deep frying
directions
Heat 4 inches of neutral-flavored oil in a large heavy pot to 360 degrees F. Drain any remaining liquid from squid.
In a large bowl, combine flour, cornmeal and pepper. Working in batches, drop a handful of squid into flour mixture and toss to coat evenly.
Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes.
Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are fried.
Serve warm with chipotle mustard dipping sauce.
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
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