Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crunchy Cornmeal Fried Squid
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- #62266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound squid, cleaned and sliced
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon freshly ground black pepper
oil, for deep frying
directions
Heat 4 inches of neutral-flavored oil in a large heavy pot to 360 degrees F. Drain any remaining liquid from squid.
In a large bowl, combine flour, cornmeal and pepper. Working in batches, drop a handful of squid into flour mixture and toss to coat evenly.
Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes.
Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are fried.
Serve warm with chipotle mustard dipping sauce.
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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