Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Cornmeal Fried Squid
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- #62266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound squid, cleaned and sliced
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon freshly ground black pepper
oil, for deep frying
directions
Heat 4 inches of neutral-flavored oil in a large heavy pot to 360 degrees F. Drain any remaining liquid from squid.
In a large bowl, combine flour, cornmeal and pepper. Working in batches, drop a handful of squid into flour mixture and toss to coat evenly.
Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes.
Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are fried.
Serve warm with chipotle mustard dipping sauce.
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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