A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Wine Basted Barbecued Oysters
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- #127493
These rich oysters get topped with a buttery mix of white wine, shallots, and lemon before they're grilled.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 whole live oysters
2 tablespoons olive oil
1 clove garlic, finely chopped
1 small shallot, finely chopped
1/4 cup dry white wine
1/2 lemon, juiced
1 dash Tabasco sauce
2 tablespoons butter, cut into small pieces
1 teaspoon parsley
salt and pepper, to taste
directions
Heat olive oil in small saucepan over medium low. Saute garlic and shallot for one minute, until just fragrant. Add wine, lemon juice and Tabasco, increase heat to medium and bring mixture just to a low boil. Slowly whisk in butter, then add parsley, salt and pepper off heat.
Preheat broiler or prepare a grill to medium high heat.
Shuck oysters and place on sheet tray or broiling pan. Spoon about a tablespoon of sauce over each oyster and broil for 2 to 3 minutes, until just golden brown on top and edges start to curl slightly. Or, place oysters directly on hot grill rack, cover, and grill for 5-6 minutes until edges of oysters just start to curl. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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