CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > crab > mirliton, choyote or vegetable pear casserole with crabmeat

Mirliton, Choyote Or Vegetable Pear Casserole With Crabmeat

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 84582

Be the first to upload an photo of Mirliton, Choyote Or Vegetable Pear Casserole With Crabmeat


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup olive oil
2 cups oysters
2 cups flour
1 pound fish fillets, cut up
3 cups onions, chopped
2 pounds peeled shrimp
1 cup bell pepper, chopped
3 teaspoons Worcestershire sauce
1 cup green onions, chopped
2 teaspoons hot sauce
1 cup parsley, chopped
3 quarts water
1 tablespoon garlic, chopped
2 cups dry white wine
12 crabs, well-cleaned bodies and claws only; bodies halved
Filet (optional)
salt, to taste

directions

First you make the roux - cook flour in oil. Add the onions and bell peppers, stirring constantly until the onions become clear. Add green onions, parsley, garlic, cold water, worchestershire, salt, hot sauce, and wine. Cook the mixture for 45 minutes, then drop in the seafood.

Let cook for 2 or more hours.

Filet does not go in the pot. When you are ready to eat, sprinkle the filet over the rice and cover with steaming hot gumbo!


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: carie



ratings & reviews

Mirliton, Choyote Or Vegetable Pear Casserole With Crabmeat and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest