Creole Crawfish Monica Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 1/2 pound fresh rotelle pasta -- cooked al dente
8 ounces sweet butter
1 1/2 quart heavy cream
3 tablespoons Cajun seasoning
1 cup chopped green onions
1 1/2 pound crawfish tail meat with fat -- shrimp may be used in place
Directions:
Heat butter in deep skillet until bubbly hot. Add seasoning and stir until well-blended. Add heavy cream and cook until reduced by half. Add green onions, cooled pasta and crawfish meat with fat. Heat through.
This recipe from CDKitchen for Creole Crawfish Monica serves/makes 10
Recipe ID: 51793
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Dinner 
Seafood Entree
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