Grilled Garlic-Potato Skewers

For a smoky flavor, try adding a sprinkle of smoked paprika to the seasoning mixture.

To prevent the potatoes from sticking to the grill, make sure it's well-oiled before cooking.

Try serving the potatoes with different dipping sauces like aioli, tzatziki, or chimichurri.

Try adding a sprinkle of Parmesan cheese or fresh herbs like parsley or chives before serving.

What type of potatoes should I use for this recipe?

New potatoes are recommended for this recipe, as their smaller size works well for skewering and grilling.

Can I use a different type of potato?

While new potatoes are recommended, you can use other varieties of potatoes such as fingerling or baby potatoes.

Do I have to leave the skin on the potatoes?

Leaving the skin on adds texture and flavor to the dish, but you can peel the potatoes if you prefer.

What can I use if I don't have garlic salt?

You can substitute garlic powder and salt for garlic salt in this recipe if needed.

Can I add other seasonings to the oil mixture?

You can adjust the seasonings to taste by adding herbs like rosemary, thyme, or paprika.

Can I grill the potatoes using a grill pan instead?

You can use a grill pan on the stove if you don't have access to an outdoor grill.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the grilled potatoes?

While you can freeze them, the texture may change upon reheating.

Can I cook the potatoes in an air fryer instead of on the grill or under the broiler?

You won't get quite the same texture but you can definitely cook them in an air fryer instead. Cook them at 400 degrees F for about 8-10 minutes or until golden brown, turning them once or twice during the cooking time. You don't need to thread them on skewers if cooking in an air fryer (but you can).

Large Pot: For boiling the new potatoes until they are almost tender. A pot with a lid is recommended for quicker boiling.

Colander (optional): To drain the water from the boiled potatoes after cooking.

Measuring Spoons: For measuring the olive oil and garlic salt.

Mixing Bowl: To combine the olive oil, garlic salt, and black pepper before tossing the potatoes.

Cutting Board: A stable surface for cutting the potatoes into halves or slices once they are cool enough to handle.

Sharp Knife: For cutting the cooked potatoes into the desired sizes.

Bamboo Skewers or Metal Skewers: For threading the potatoes before grilling. If using bamboo skewers, they should be soaked in water for 20 minutes beforehand to prevent burning.

Grill or Broiler: A grill is needed for cooking the skewers over medium heat. An oven with a broiler can also be used for browning the skewers. Alternately, you can use a grill pan on the stove top.

Tongs: For handling the skewers on the grill or when turning them under the broiler.

Baking Sheet: If using the oven, a baking sheet is necessary to hold the skewers under the broiler.

Bacon Crumbles: Sprinkle some crispy bacon bits over the skewers for a salty crunch that can accentuate the flavors of the potatoes.

Spicy Ketchup: This zesty condiment adds a kick that livens up the simple flavors of the grilled potatoes.

Garlic Aioli: A creamy garlic sauce pairs well with the dish by complementing the garlic salt used on the potatoes.

Herbed Yogurt Dip: A fresh and tangy yogurt dip with herbs cuts through the richness, providing a refreshing contrast to the smoky, grilled flavor.

Cheddar Cheese Sauce: Drizzling a warm, cheesy sauce over the skewered potatoes can create an indulgent snack.

Sriracha Mayo: The creaminess of mayo mixed with spicy Sriracha gives a rich and flavorful kick.

Chimichurri Sauce: This vibrant green sauce made with parsley, garlic, and vinegar brings a bright acidity that complements the smoky flavor of the grilled potatoes.

Grilled Chicken: Serve these skewers alongside some grilled chicken for a wholesome meal. The smoky flavors of both can create a delightful barbecue vibe that's hard to resist.

Stuffed Burgers: Pairing these skewers with a juicy stuffed burger creates a fun twist on your typical backyard barbecue. The potatoes add a delightful, crispy element to your plate.

Caprese Salad: A fresh caprese salad with tomatoes, mozzarella, and basil provides a refreshing contrast to the warm, seasoned potatoes.

Balsamic Glaze: Drizzling a sweet and tangy balsamic reduction over the skewers can add a gourmet twist.

Greek Salad: The briny olives and feta in a Greek salad bring a nice contrast to the skewered potatoes, offering a fresh and salty balance.

Feta Crumble: Sprinkling some crumbled feta cheese on top of the grilled potatoes adds a salty dimension.

Pesto Dipping Sauce: A basil pesto dip brings a fresh note that pairs beautifully with the smoky and garlicky flavors of the skewered potatoes.

Sour Cream: A dollop of sour cream or crema can soften the garlic flavor and provide a cool texture.