Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spanish Style Potatoes
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- #39516
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/3 pound potatoes, quartered
2 cups chopped onions
1 cup chopped green bell pepper
1 cup water
1 1/2 tablespoon olive oil
2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1 cup chopped tomatoes
directions
Cook potatoes in water until tender, drain and set aside.
In a saucepan, add remaining ingredients except tomatoes. Cover and simmer 10 minutes.
Add potatoes and tomatoes; blend gently until well coated.
added by
dawnella
nutrition data
Nutritional data has not been calculated yet.
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