What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranch Stuffed Potatoes
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- #19219
Mixing together ranch dressing mix and sour cream is downright genius, especially for topping these baked potatoes. It adds way more flavor than plain old sour cream, and makes a nice flavor combo with bacon if you decide to throw some on top.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 potatoes, baked whole, cooled enough to handle
1/4 cup sour cream
1 envelope dry ranch salad dressing mix
shredded Cheddar cheese
directions
Preheat oven to 375 degrees F.
Cut the potatoes in half lengthwise. Scoop out the flesh leaving about a half-inch shell. Place the potato flesh in a bowl and mix with the sour cream and ranch dressing mix.
Scoop the ranch mixture back into the potato shells, dividing it evenly between them.
Place the potato halves on a baking sheet or in a baking pan, stuffed side up. Sprinkle them with the cheddar cheese (make them as cheesy as you wish). Place the pan in the oven and bake at 375 degrees F for 12 minutes or until the cheese is melted and the potatoes are heated through.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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