It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
1-2-3 Pierogies
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- #59263
under 30 minutes
ingredients
1 package (13 ounce size) frozen pierogies, onion & potato
2 onions, sliced
1/2 teaspoon Adobo seasoning
1/2 teaspoon dried oregano
3 tablespoons vegetable oil
6 slices ham or salami, cut into 1-inch squares
1/2 cup plain yogurt or sour cream
directions
Boil pierogies in water as directed.
Meanwhile, in large saucepan over medium heat, saute onion in oil, about 3-4 minutes until tender. Add ham and yogurt, reduce heat to low and simmer briefly for 1-2 minutes until warmed.
Add drained pierogies, stir gently and serve.
added by
Christine Gable, CDKitchen Staff
Read more: Kids' Night to Cook, Part I
nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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