Israeli Potatoes with Mustard and Honey Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 cup mustard
1/4 cup honey
1/3 cup corn oil
2 1/4 pounds potatoes
2 medium onions
salt and pepper
Directions:
Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2"). Cut up the onions. Mix the mustard, honey, oil, salt and pepper. Then stir the mixture into the potatoes. Grease a large rectangular pan and spread the mixture into it. Bake at 200 degrees C (about 375 degrees F) for 50 minutes. After about 25 minutes, stir up the mixture.
This recipe from CDKitchen for Israeli Potatoes with Mustard and Honey serves/makes 6
Recipe ID: 29599
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