This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Deep Fried Potato Balls
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- #7230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups potatoes, mashed
1/4 cup nonfat dry milk
2 cups flour, divided
2 1/2 teaspoons salt
garlic powder or onion powder, to taste, opt
4 cups boiling water
vegetable oil, for deep frying
directions
Mix together milk, potatoes, 3/4 cup of the flour, and salt and seasonings, if desired. Add boiling water, beating vigorously until well blended.
Use a tablespoon to form potatoes into 2-inch balls. Roll in flour and fry in hot oil. Cook until golden. Drain on paper towels.
added by
gloriafry44
nutrition data
Nutritional data has not been calculated yet.
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