Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Creamed Fresh Peas With New Potatoes
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- #60649
30-60 minutes
ingredients
12 new potatoes
3 tablespoons butter or margarine
1 cup shelled fresh peas
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/3 teaspoon salt
1 dash black pepper
directions
Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in first measure of butter until each potato is lightly coated. Place in serving bowl and keep hot.
While potatoes cook, cook peas in lightly salted water and prepare white sauce.
In a small saucepan over medium heat, melt remaining butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.
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02sally7
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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